Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Soutzoukakia: Greek Baked Meatballs + Potatoes in Tomato Sauce | Recipe | Greek recipes, Greek dishes, Greek recipes easy
Soutzoukakia: Greek Baked Meatballs + Potatoes in Tomato Sauce | Recipe | Greek recipes, Greek dishes, Greek recipes easy
;
foodbymaria.com

Soutzoukakia: Greek Baked Meatballs + Potatoes in Tomato Sauce

7 ratings
· 1hr 35min · 3 servings
Soutzoukakia is a Greek meatball dish that is baked with potatoes and tomato sauce. It is the ultimate comfort food!
FoodbyMaria
Maria | FoodByMaria

Ingredients

Meat
• 1 lb Ground beef, lean
Produce
• 1 Bay leaf
• 6 Garlic clove
• 1 tsp Garlic powder
• 1 1/2 tsp Marjoram, dried
• 2 tsp Onion powder
• 1 Parsley, fresh
• 400 ml Passata or polpa tomatoes
• 1 Yellow onion, medium
• 1 Yellow onion, small
• 4 Yellow or yukon gold potatoes, medium wedges
Refrigerated
• 1 Egg
Baking & Spices
• 1/4 tsp All spice, ground
• 1/2 tsp Cinnamon, ground
• 1 tsp Pepper
• 4 tsp Salt
• 1 tsp Sugar
Oils & Vinegars
• 7 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
Bread & Baked Goods
• 3 thick slices Bread
Dairy
• 1/2 cup Feta cheese
Liquids
• 1 1/3 cup Water

Comments

Comments are turned off for this Pin