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Pan Fried Duck Breast with Orange Sauce | Recipe | Entree recipes, Honey roasted parsnips, Roasted parsnips
broccoli puree honey roast parsnips with duck breast and pomegranate
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krumpli.co.uk

Pan Fried Duck Breast with Orange Sauce

Welcome to another retro throwback recipe, Duck a l Orange may hark back to the 70's dinner parties but it still has a relevant place on any dinner table if you ask me!
krumplibrian
Krumpli

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14 ratings
· 35min · 2 servings

Ingredients

Ingredients
• 2 Duck Breasts
• 30g (1½ Tbsp) Honey
• 3 Oranges
• 2 tablespoon Red Wine Vinegar
• 200ml (¾ Cup + 1 Tbsp) Chicken Stock
• 30g (2 Tbsp) Butter
• 1 Star Anise
• 1 tablespoon Cornflour (Cornstarch)
• ½Tsp Salt
• ¼ teaspoon Pepper