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Bruschetta with Tomato-Basil Topping - Click for recipe and to add to Shopper

🌟🌟🌟🌟French bread slices are topped with garlic butter and a fresh tomato-basil topper for this grilled appetizer. Toss tomatoes & basil in balsamic too. Try with fresh mozzarella yum!

Make a delicious and easy party cheeseboard appetizer tray using food on hand from your pantry and refrigerator - recipe included!

Easy Party Cheeseboard

Make a delicious and easy party cheeseboard appetizer tray using food on hand from your pantry and refrigerator - recipe included!

Filet on garlic toast - a carnivores dream! #wedding #food

These bite-size Filet Mignon Garlic Toasts, topped with beef tenderloin and homemade garlic paste, are a delicious way to add some flavor to your party menu! (Had these with a thin layer of brie under the filet, then a star of garlic cream on top!

Caramelized Onion and Apple Tarts with Gruyere and Thyme

Caramelized Onion and Apple Tarts with Gruyere and Thyme Recipe. Simple, pretty and delicious, with caramelized onions, apples and grated Gruyère cheese atop store-bought puff pastry.

Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce

Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce

This was a tasty addition to my ever growing list of Brussels Sprouts recipes. Next time I think I'll use a little less mustard though. Roasted Brussels Sprouts and Bacon in a Mustard Cream Sauce

Zucchini With Quinoa Stuffing - 1/2 cup 	 quinoa, rinsed  4  medium 	 zucchini  1 	 15-ounce can cannellini beans, rinsed  1 	 cup grape or cherry tomatoes, quartered  1/2 	 cup almonds, chopped (about 2 ounces)  2 	 cloves garlic, chopped  3/4 	 cup grated Parmesan (3 ounces)  4 	 tablespoons 	 olive oil

Zucchini With Quinoa Stuffing

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