Clean Eating Salad ~ this just links to a photo. Baby spinach, chickpeas, whole almonds, avocado, and grilled zucchini slices. Looks like a light vinaigrette dressing. Omit the chickpeas and it's paleo. Maybe season those zukes with onion/garlic powder?
Slow Roasted Tomato Caprese Salad with Balsamic Glaze: Grape and cherry tomatoes turn sweet and deeply flavorful after slow roasting in a low oven. Tossed with fresh mozzarella, basil, and a balsamic glaze you have a beautiful summer salad.
Guacamole Salad 4 avocados 2 c cherry tomatoes 1 red onion large handful fresh parsley/coriander 1 red chilli, finely chopped (optional) for the dressing juice of 1 lemon 2 tablespoons olive oil salt pepper to taste
Asian Slaw with Ginger-Peanut Dressing Asian slaw - 25 Stars! This is DELICIOUS! The ginger-peanut dressing is a keeper for other recipes as well. Took less than 15 minutes to pull together with bagged slaw and shredded carrots.
Summer Veggie Slaw w/ lemon & olive oil dressing: Yellow squash Zucchini Red pepper strips Match stick carrots Radish, sliced and cut into strips Green onions sliced diagonally Red onion strips Fresh picked basil and parsley Torn spinach leaves
1 can chickpeas, drained and rinsed about 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil tbsp honey pinch of salt