Explore Egg On Toast, Poached Eggs, and more!

La libreta de recetas: ENSALADA DE INVIERNO  - (sardinas en lata, aceitunas verdes, papas asadas, huevos duros, pimenton rojo )  -http://lalibretaderecetas.blogspot.com/2014/02/ensalada-de-invierno.html

La libreta de recetas: ENSALADA DE INVIERNO - (sardinas en lata, aceitunas verdes, papas asadas, huevos duros, pimenton rojo ) -http://lalibretaderecetas.blogspot.com/2014/02/ensalada-de-invierno.html

egg in a hole with broiled tomatoes

Egg in a Hole with Broiled Tomatoes

Ham and Cheese Toast Cups

Ham & Cheese Toast Cups

What do you get when you put bread & butter in a muffin pan, bake for 8 - 10 mins. then fill each with eggs + cheese + green peppers + ham? You get these Ham and Cheese Toast Cups. Minus the green peppers.

Sour Cream Blueberry Pancakes  http://www.bettycrocker.com/recipes/sour-cream-blueberry-pancakes/ad2062fe-7eb4-4101-b50a-294c3bfa8d4f

Sour Cream Blueberry Pancakes

Breakfast ready in 15 minutes. Enjoy tasty pancakes made with blueberry and Bisquick® Original baking mix.

Baked eggs with swiss chard, parmesan and roasted tomatoes #breakfast

Baked Eggs with Swiss Chard, Parmesan, and Roasted Tomatoes. the perfect opportunity to use up fresh herbs and veggies from your summer garden! via Roost - The Simple Life

irish coffee cheesecake

irish coffee cheesecake

San Francisco Sourdough Scramble. If you love soup in a bread bowl, why not try scrambled eggs in a bread bowl for breakfast!

If you love soup in a bread bowl, why not try scrambled eggs in a bread bowl for breakfast!

breakfast salad: avocado, tomato and parmesan, topped with a poached egg.  a cracked egg makes everything look so tasty.

The Pleasures of a Breakfast Salad

breakfast salad: prosciutto, mozzarella, and basil with a poached egg on top or sliced avocado with fresh tomatoes, a sprinkling of pepper and salt, a handful of herbs and another of Parmesan with a poached egg on top

A traditional delicacy of the Philippines. It is also known as 'itlog na pula' or red egg because it is usually dyed red. The traditional way of making this is by covering the egg in mud. We usually eat this with tomatoes, onion, and lemon.

Itlog na pula/maalat (red/salty): Duck eggs brined with the shells colored a magenta hue. Clasically served as a side dish as a salad with tomatoes and onions.

egg custard honey pie

Egg (custard) pie

Warning: do not attempt to bake an egg pie using a loose-bottom pan. I did and, within minutes from placing the pan in the oven, I could smell something burning — the filling seeped through.

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