Explore Ancient Roman Food, Ancient Romans, and more!

¿Qué twittean los sacerdotes? 25. 01. 2015

A taste of Ancient Rome – Pullum Numidicum (Numidian Chicken) and Conchicla Cum faba (Beans with Cumin)

A medieval food and recipe site. I am sooooo going to come back to this site and make some of these delightful dishes!!!

Food History Jottings: Of Lumbard Pies, Green Puddings and Pennyroyal Dumplings

Haandkraft: Medieval pies

During this last week the authors of Haandkraft were all camped at Spøttrup castle in Salling, Denmark. We had a wonderful week, and got s.

TRAJAN'S COLUMN - The victory of the Roman emperor Trajan over the Dacians in back-to-back wars. By Fernando Baptista, Daniela Santamarina and Emily Eng. Published on April 2015.

TRAJAN'S COLUMN - The victory of the Roman emperor Trajan over the Dacians in back-to-back wars. By Fernando Baptista, Daniela Santamarina and Emily Eng. Published on April

Ancient Greece {Sonlight Core B}

Ancient Greece {Sonlight Core B}

Ancient Rome Food and Feast Lots of Roman things to make: shoes, games, writing ideas, mosaics linking to maths, roman numeral bingo, making & testing catapults

Week We prepared several Roman dishes and had a grand feast. Imagine Italian food without tomatoes or pasta. The Ancient Romans ate a .

creamy avocado and lime chilled pasta...i would cut the 3 tablespoons of mayo this recipe calls for (to make it healthier and not disgusting...mayo is gross!) and add a little more avo and lime juice.

Creamed avocado and lime pasta salad. 1 dry shell pasta or short pasta of your choice 1 ripe avocado handful of cilantro, roughly chopped 1 lime juice mayonnaise garlic paste salt & pepper chopped cilantro and/or jalapeno for garnish

Great article about music in the Roman army here: http://www.leg8.com/histoire-vivante/armee-romaine/vie-du-soldat/musique-militaire

Great article about music in the Roman army here: http://www.leg8.com/histoire-vivante/armee-romaine/vie-du-soldat/musique-militaire

A classic vintage recipe from the files - Swiss Steak

Swiss Steak pounds ½\" round steak, tenderized or pounded with meat mallet ¼ cup flour 1 1 teaspoon salt ½ teaspoon pepper 1 med.

A Worcestershire historian has compiled a book of recipes used by Benedictine monks of Evesham Abbey.

Medieval monks' rich recipe book

Benedictine monks rich enough to eat Flans and drink Wine, Chesham Abbey, Britain.

ancient roman glass

) Workshop of Ennion, Sidon, (modern day) Lebanon century CE Glass Sam Noble Oklahoma Museum of Natural History, Division of Ethnology,

To Make a Cheshire Pork Pie : "History is Served" presented by Colonial Williamsburg Historic Foodways

Cheshire Pork Pie : "History is Served" presented by Colonial Williamsburg Historic Foodways

Pinterest
Search