Cook Time: 30 mins Servings: 6 slices of french toast Ingredients: 1 loaf Pugliese Bread, 1 cup plant based milk, 1/8 cup cornstarch, 1 tsp ground flaxseed meal, 1/2 tsp baking powder, 1 tsp cinnamon, 1 tsp agave, 1 tbsp maple syrup, 1 tbsp brown sugar, vegan butter for pan.