Croissant Breakfast Boats (vegan)

35min · 4 servings A beautiful croissant filled with vegan egg, sausage, peppers, onions, cheese and tomatoes then baked to a perfect golden crunch. Ingredients • 4 Vegan friendly Croissants, we used the ones from Whole Foods • 18-22oz of Vegan Egg Liquid, we used Just Egg • 1/2 onion, diced • 3-4 small sweet peppers, sliced • 1 cup of sliced cherry tomatoes • 7.4oz of Beyond Meat Breakfast sausage • Garlic Salt • Pepper • 1-2 cups of Shredded Vegan Mozzarella • Vegetable Oil Green onions or chives, chopped Directions • Preheat oven to 375 • Heat a little oil in a non stick pan over medium high heat • Add in your onion • Saute for 2-3 minutes • Add in your tomatoes and peppers • Saute for 2-3 more minutes • Add in your beyond sausage • Cook on each side for 1 minut