• Orzo Pasta (8 oz): Cooked al dente for the perfect bite.
• Olive Oil (1 tablespoon): Adds flavor and helps sauté the vegetables.
• Mushrooms (8 oz, sliced): Earthy and tender, a key flavor base.
• Garlic (3 cloves, minced): Adds aromatic depth to the dish.
• Baby Spinach (4 cups): Wilts beautifully, adding a pop of green.
• Parmesan Cheese (1/4 cup, grated): Creamy and salty, ties everything together.
• Salt and Black Pepper (to taste): For seasoning perfection.
• Red Pepper Flakes (optional): A spicy kick to liven things up.
• Fresh Parsley (optional, chopped): A fresh garnish for a vibrant finish.