Water bath canning is a great way to start for beginners. There is no scary equipment, the start-up cost is minimal, and there is less margin for error.Water bath canning is a safe method for preserving high-acid foods only.
Jamie Oliver went into a grade classroom and held up common everyday veggies. Not one six year old student could recognize what these common vegetables are. We encourage kids to get involved with the cooking process.
How to Make a Tincture: It does not matter what size jar you use as long as the top one quarter is liquid. Dry herbs lose their potency within a year. Fresh herbs rot soon after harvest. Tinctures preserve and extract the medicinal properties of an herb i
Farmers tied to listeria outbreak plead guilty: 147 hospitalized & 33 deaths from tainted fruit shipped to 28 states. Fed. investigators said melons likely were contaminated in Jensen Farms Colo. packing house from dirty water on the floor & old hard-to-clean equipment. Jensen sued Calif. food safety auditor PrimusLabs arguing Jensen asked to cease rinsing the melons with chlorinated water and PrimusLabs "did not warn them the new processing system created a hazard or a risk of…