Multi-Grain Sandwich Bread from The Bojon Gourmet: millet, steel cut oats, and polenta are soaked in boiling water with honey and butter. Flaxseeds, whole wheat, and bread flours make a soft dough that bakes into a lofty loaf.
Paleo Pumpkin Bread
This paleo pumpkin bread recipe is a staple for the holidays. It's gluten-free, dairy-free, extremely moist, deliciously spiced and smells amazing. #PaleoPumpkinBread #PumpkinBreadRecipe