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Jacques Pépin's Favorite Pound Cake | The French call pound cake quatre-quarts ("four-fourths") because it is made with equal parts flour, sugar, eggs and butter. Jacques Pepin's mother, aunt and cousin all have their versions. He likes to fold in candied citrus peels to make a French fruit cake; he also loves plain slices dipped in espresso.

Jacques Pépin's Favorite Pound Cake

foodandwine: “ © Edward Pond Master Chef Dessert: The French call pound cake quatre-quarts (“four-fourths”) because it is made with equal parts flour, sugar, eggs and butter. Jacques Pépin’s mother,.

YOLANDA | Recetas | Repostería | Tarta de nata y fresas sin huevo

YOLANDA | Recetas | Repostería | Tarta de nata y fresas sin huevo

Tiramisú sin huevo

Tiramisú sin huevo

Cuscús con verduritas de temporada - La dieta ALEA - blog de nutrición y dietética, trucos para adelgazar, recetas para adelgazar

Cuscús con verduritas de temporada - La dieta ALEA - blog de nutrición y dietética, trucos para adelgazar, recetas para adelgazar

Receta de #churros sin huevo con #HarinaYolanda

Receta de #churros sin huevo con #HarinaYolanda

Recept za “cinnamon roll” – pužiće s cimetom

Recept za “cinnamon roll” – pužiće s cimetom

Cocktail de Camarón

Prawn and Octopus Cocktail Recipe on Yummly

YOLANDA | Recetas | Repostería | Bizcocho esponjoso sin huevo

YOLANDA | Recetas | Repostería | Bizcocho esponjoso sin huevo

Recipes | Rosemary Flank Steak with Balsamic Glazed Onions | Sur La Table

Rosemary Flank Steak w/Balsamic Glazed Onions paired w/Cornerstone Cellars Sauvignon, Stepping Stone

The trick to great grilled cheese sandwiches isn't in the ingredients, but on the stove Achieving a golden, crusty outside and oozy inside takes a little patience: if the heat is too high, the outside will scorch before the cheese melts Cooking the slices separately at first gives the cheese a good head start

Grilled Cheese Sandwich

The trick to great grilled cheese sandwiches isn't in the ingredients, but on the stove Achieving a golden, crusty outside and oozy inside takes a little patience: if the heat is too high, the outside will scorch before the cheese melts Cooking the sl

Casse-Croûte Tunisien (Tunisan Tuna Sandwich) Recipe | SAVEUR

Tunisan Tuna Sandwich (Casse-Croûte Tunisien)

Casse-Croute Tunisien Casse-Croute Tunisien, a North African take on a French pan bagnat, requires two hands and a big appetite.

Receta de la Semana: Receta Tatiziki (Ensalada Griega de Yogur y Pepino)

Receta de la Semana: Receta Tatiziki (Ensalada Griega de Yogur y Pepino)

Tatziki Recipe, Me Fui, Oven, Greek Salad, Salads, Recipe, Games, Entertainment, Cucumber

There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread: Unless you live in New Orleans and can get the real thing, opt for a ciabatta or other loaf with a sturdy but not too crusty exterior.

The BA Muffuletta

There is no better beach or picnic sandwich than the muffuletta: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a…

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