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Arroz con Pollo (Puerto Rican Rice with Chicken) | This easy Puerto Rican rice recipe with bone-in chicken serves six and is ready in less than an hour.

Arroz con Pollo (Puerto Rican Rice with Chicken)

Arroz con Pollo (Puerto Rican Rice with Chicken) This easy Puerto Rican rice recipe with bone-in chicken serves six and is ready in less than an hour.

Tropical Shrimp Ceviche ~ This is a tropical version of the classic Ceviche. It uses Jumbo shrimp (pre-cooked, or raw if you prefer) Mango, Diced Sweet Orange, Avocado, Red Onion, Grape Tomatoes, fresh Lime Juice, and Fresh Cilantro. A sweeter version than the typical ceviche, the addition of orange gives this appetizer a unique flavor.

Tropical Shrimp Ceviche ~ This is a tropical version of the classic Ceviche. It uses Jumbo shrimp (pre-cooked, or raw if you prefer) Mango, Diced Sweet Or.

Guava pastelitos (guava pastry) made with puff pastry and guava paste. These Puerto Rican sweet guava puffs look so fancy but are so easy!

Guava Pastelitos

Puerto Rican Style beans – A  hearty red beans simmered in an aromatic sauce with  big bold flavors. Quick Easy and Simply Delicious. If you like a an easy yet tasty meat free beans then, you might think this Puerto Rican Beans is about the most delicious beans to cook up. It’s a hearty stew of red beans, …

Puerto Rican Style beans

Puerto Rican Style beans – A hearty red beanssimmered in an aromaticsauce withbig bold flavors. Quick Easy and Simply Delicious. If you like a an easy yet tasty meat free beans then, you might think this Puerto Rican Beans is about the most delicious

Puerto Rican Mofongo Relleno - Delicious fried green plantains with chicharrones or bacon stuffed wtih meat. A naturally Paleo and #AIP dish from an authentic family recipe! // TheCuriousCoconut.com

Puerto Rican Mofongo Relleno (Paleo, AIP)

Puerto Rican Mofongo Relleno - Delicious fried green plantains with chicharrones or bacon stuffed wtih meat. A naturally Paleo and AIP dish from an authentic family recipe!

Sancocho (Puerto Rican Beef Stew) | A hearty beef stew filled with starch vegetables like yucca and plantains. | TheNoshery.com - @TheNoshery

Sancocho (Puerto Rican Beef Stew)

Sancocho is a stew enjoyed in Spanish caribbean islands. It's made of a variety of starch vegetables like yucca, plantain & potato in a savoy beef broth.

Pastelón (Puerto Rican Sweet Plantain Lasagna)

Pastelón (Sweet Plantain Lasagna)

Pastelón (Puerto Rican Sweet Plantain Lasagna) This sounds delicious because I'm a vegetarian I will substitute the chop meat with black beans

The best dump cake recipe ever! So easy to make and it's super delicious. Always a crowd pleaser!

Best Ever Cherry Pineapple Dump Cake

If you're looking for easy dessert, you've found the best! The Cherry Pineapple dump cake recipe is so easy to make and it's super delicious. Always a crowd pleaser!

Salsa Chicken Casserole 1 cup uncooked rice (use brown rice) 1 cup frozen corn kernels (thawed) 1 (15 oz.) can black beans 1 (16 oz.) jar salsa 1 cup chicken broth 1/2 Tbsp chili powder 1/2 tsp oregano 2 large (1.5 lbs.) chicken breasts 1 cup shredded cheddar cheese 2 whole green onions, sliced (use reduced fat cheese)

Salsa Chicken Casserole

Salsa Chicken Casserole 1 cup uncooked rice (use brown rice) 1 cup frozen corn kernels (thawed) 1 oz.) can black beans 1 oz.) jar salsa 1 cup chicken broth Tbsp chili powder tsp oregano 1 cup shredded cheddar cheese 2 whole green onions, sliced

Puerto Rican Coconut Bread Pudding  Ingredients: 1 loaf (1 pound) sliced white bread 1/3 cup sugar 1 cup milk   6 eggs, well beaten 1 15-ounce can of Cream of Coconut         3 tablespoons butter (...

Puerto Rican Coconut Bread Pudding

Puerto Rican Coconut Bread Pudding Ingredients: 1 loaf pound) sliced white bread cup sugar 1 cup milk 6 eggs, well beaten 1 can of Cream of Coconut 3 tablespoons butter (.

Pasta Pie - excellent-eats I gotta try this, only with a white sauce, and fancy pasta maybe a spinach pasta

Pasta Pie

Pasta pie, I used to cook with white sauce. From now on This recipe will be among my alternatives. Also some diced or minced chicken meat with tyme and muscat would sound delicious to me.

Surullitos, a Puerto Rican treat!

is hard to describe… It is kind of like Polenta, but better. The outside is beautifully crispy, while the inside stays soft and moist -for lack of a better word. While they make take a few minutes to roll each one, they are actually very easy to make.

May be of some interest Papas Rellenas are traditional Cuban potato balls filled with ground meat.

Papas Rellenas are traditional Cuban potato balls filled with ground meat. A Puerto Rican dish also, either made with Amarillo's (ripened plantains), or potatoes.

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