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Plating

Château Saint-Martin & Spa - Black chocolate heart of guanaja praline with pine seeds, Ice cream flavoured with basil

И снова манго-маракуйя в моей любимой форме) Очень нравится лить глазурь на…

И снова манго-маракуйя в моей любимой форме) Очень нравится лить глазурь на…

Entremet Dobla

Dobla: gland et cage de chocolat / Dobla: chocolate acorn and teardrop cage --- ICE AGE CAKE!

from http://www.savourschool.com.au/classes/patisserie-cakes/french-entremets/classes-detail.aspx

Learn essential skills and entremet/ gateaux recipes with our Melbourne cooking classes. Our short courses are perfect for beginners starting in patisserie or want to become a pastry chef.

Perle de Pascal Lac (Entremet Fruits rouges & vanille) - Une recette issue du magazine "Fou de Pâtisserie" n°1, l'entremet "Perle" par Pascal Lac ...

Perle de Pascal Lac (Entremet Fruits rouges & vanille) - Une recette issue du magazine "Fou de Pâtisserie" n°1, l'entremet "Perle" par Pascal Lac ...

Tort cu ciocolata si visine, cu mousse aerat de ciocolata si visine alcoolizate. Un tort festiv, potrivit pentru orice moment important din viata.

Tort cu mousse de ciocolata si visine/ Chocolate mousse and cherry entremet

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