When it comes to choosing recipes, I’m all about finding something that everyone will eat, and if I’m able to sneak some vegetables in there, it’s all the better. When I saw this recipe for Costa Rican Beef and Chayote, […]
Gallo Pinto (Costa Rican Rice and Beans). This one calls for Salsa Lizano which is the local flavor. Comment section includes a somewhat improv salsa lizano using worcestershire sauce, a dollop of yellow mustard and Mrs.