Save
Recipe from
thelittleepicurean.com
Biko (Filipino Sticky Rice Cake)- The Little Epicurean
12 ratings · 9.5 hours · Vegan, Gluten free · Serves 18
Maryanne | The Little Epicurean
47k followers
Ingredients
Canned Goods
3 14 oz cans Coconut milk
Pasta & Grains
4 cups Rice, glutinous
Baking & Spices
2 1/2 cups Brown sugar, dark packed
1/4 tsp Kosher salt
Liquids
1 1/2 cup Water