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gallesio pomona italiana - Cerca con Google

gallesio pomona italiana - Cerca con Google

FRUTAS....❤

2 Reasons to Gobble Down Grapes

FRUTAS....❤

Sour Patch Grapes are my new go to for my sour candy fix! With only two ingredients, these candied grapes come together in seconds and taste like you threw deliciously tart green grapes into the machines at the Sour Patch Candy factory!

Sour Patch Grapes - Healthier than the Candy

Sour Patch Grapes are my new go to for my sour candy fix! With only two ingredients, these candied grapes come together in seconds and taste like you threw deliciously tart green grapes into the machines at the Sour Patch Candy factory!

I don't know why anyone would want to make a hedgehog out of fruit, but in case you do here's a tutorial.

I don't know why anyone would want to make a hedgehog out of fruit, but in case you do here's a tutorial.

VIOLETA Y MARRON....❤

VIOLETA Y MARRON....❤

With just three ingredients, these delicious Cheese, Grape and Pistachio Truffles are the perfect appetizer!  Wonderful for a holiday party, intimate gathering or wine with the girls, these easy appetizers are sure to please! #LoveBoursin #ad @walmart

With just three ingredients, these delicious Cheese, Grape and Pistachio Truffles are the perfect appetizer! Wonderful for a holiday party, intimate gathering or wine with the girls, these easy appetizers are sure to please! #LoveBoursin #ad @walmart

Parra con uvas oscuras

Sauvignon Grapes

Parra con uvas oscuras

FRUTAS.....❤

FRUTAS.....❤

Prosecco Grapes 2 lb. green grapes 1 bottle prosecco 1/2 c. sugar In a large bowl, pour prosecco OR Gingerale OR water over grapes. Let them soak in the fridge for at least 1 hour, unless using water than can use right away.. Drain in a colander and pat dry. On a shallow plate, roll the grapes in sugar until fully coated, then serve.

Prosecco Grapes

Prosecco Grapes 2 lb. green grapes 1 bottle prosecco 1/2 c. sugar In a large bowl, pour prosecco OR Gingerale OR water over grapes. Let them soak in the fridge for at least 1 hour, unless using water than can use right away.. Drain in a colander and pat dry. On a shallow plate, roll the grapes in sugar until fully coated, then serve.

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