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Sopa de batata, tocineta y coco (VIDEO) - Chef Edgardo Noel

Sopa de batata, tocineta y coco (VIDEO) - Chef Edgardo Noel

Colombian Pandebono Recipe

Colombian Pandebono Recipe

Spicy, warm, and delicious, this butternut squash soup recipe includes a Thai twist with the added flavors of curry and coconut milk.

Thai Butternut Squash Soup

Spicy, warm, and delicious, this butternut squash soup recipe includes a Thai twist with the added flavors of curry and coconut milk.

Pechuga cremosa al horno Ingredientes: 1tz crema de leche (heavy cream) 1/2 tz queso parmesano rallado 1/4 tz queso crema 2 pechugas de pollo adobadas 4 lascas de tocineta 1 tz queso de bola Procedimiento: Cocinar los primeros 3 ingredientes en una olla a temperatura mediana hasta formar una salsa espesa. Colocar las pechugas de … … Sigue leyendo →

Pechuga cremosa al horno Ingredientes: 1tz crema de leche (heavy cream) 1/2 tz queso parmesano rallado 1/4 tz queso crema 2 pechugas de pollo adobadas 4 lascas de tocineta 1 tz queso de bola Procedimiento: Cocinar los primeros 3 ingredientes en una olla a temperatura mediana hasta formar una salsa espesa. Colocar las pechugas de … … Sigue leyendo →

sopa

Tortilla Soup

sopa

Sopa de Lima

Lime Soup (Sopa de Lima)

Sopa de Lima

Cream of Carrot Soup with Ginger and Curry

Cream of Carrot Soup with Ginger and Curry

lentil soup with sausage, chard, garlic - omit sausage or use morningstar

lentil soup with sausage, chard, garlic - omit sausage or use morningstar

I love this elegant lentil soup for its many layers of flavor: the smokiness of the bacon, earthiness of the lentils, mild sweetness of the onions and carrots, and acidity of the tomatoes. It's made with French green lentils, which hold their shape when cooked, and thicken the soup without turning it to sludge (which is, unfortunately, the fate of

I love this elegant lentil soup for its many layers of flavor: the smokiness of the bacon, earthiness of the lentils, mild sweetness of the onions and carrots, and acidity of the tomatoes. It's made with French green lentils, which hold their shape when cooked, and thicken the soup without turning it to sludge (which is, unfortunately, the fate of

Sopa de habichuelas blancas y salchichón

Sopa de habichuelas blancas y salchichón

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