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Blueberry Slump: A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a "slump," "grunt," or "cobbler," depending on who you're asking. | saveur.com

Blueberry Slump

Blueberry Slump: A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a "slump," "grunt," or "cobbler," depending on who you're asking. | saveur.com

¡Un poquito de dulce para celebrar que ya empiezan las vacaciones!

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Raspberry Apricot Cheesecake with Chocolate Crust. This is the best cheesecake I've ever made or tried! @NatashasKitchen

Raspberry Apricot Cheesecake with Chocolate Crust

Raspberry Apricot Cheesecake with Chocolate Crust. This is the best cheesecake I've ever made or tried! @NatashasKitchen

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