Smoke-cook a turkey breast with apple, onion, and fresh herbs. Savor the aroma while you lounge on the hammock and let the smoker do the work. So juicy and tender! Tip-don't stuff the herbs under the skin by themselves, use a sachet!
Grab your favorite rack of ribs (baby back, short, long, St. Louis … beef, pork, wild game) and fire up your smoker or grill. Around here, we tend to lean towards a mixture of woods to use for smoking and fire. For this rib recipe, we like using oak, hickory and apple. The oak and hickory are used in just about anything we smoke, and the variation comes in the fruit wood based on the meat. Check out the full recipe at www.sevenseasonings.com/zesty-kicked-up-pork-ribs