Cajun Fish Tacos - Delicious smoky seared Cajun fish with rich creamy avocado cilantro sauce & spicy tangy pico de gallo all wrapped in warm tortilla. Will add a bit of like juice to the avocado sauce in the future
Crispy Fish Tacos with Avocado Sauce and Cilantro Slaw
Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with catfish, or whatever your heart desires! You can't go wrong with this recipe.
Baked & Seasoned Cod Over Sauteed Veggies & a Side of Asparagus. I omitted the soy sauce, added mushrooms to sautéed veggies, and served w/fresh lemon slices to squeeze. Loved the lemon especially on the veggies.
SPICY FISH TACO BOWLS 1 tablespoon chili powder 1 tablespoon cumin ½ teaspoon cayenne pepper tilapia filets (or other fish filet of your choice) cloves minced garlic 1 cup fresh sweet corn kernels (sliced off the cob is the best) 1 red onion, diced
Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado