Have you ever wondered how to get an image on your cake top? A Frozen Buttercream Transfer is an easy method of transferring your art to a cake, without the use of an edible printer. I use this method for most of my cakes love it. Very simple technique.
How to Make Ruffled Fondant Flowers Perfect for Cakes and Cupcakes
Ruffled flowers are perfect for cake designs that need the focus to stay on other aspects of the cake and they're wonderfully unimposing for designs of the more modern persuasion too! With this in mind we've created a fabulously easy tutorial on how to create a frilled fondant flower — perfect for adorning everything from three-tiered cakes to tiny cupcakes. Read on!