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Empanadas de carne

Empanadas de carne

Baked Puerto Rican Meat Pies are a version of the fried savory hand pie served all over the Caribbean island, mostly as a snack. #SundaySupper

Baked Puerto Rican Meat Pies are a version of the fried savory hand pie served all over the Caribbean island, mostly as a snack.

Beef Empanada: damn. I make good empanadas (in my humble opinion) and I am really craving these lately but my scale says I am only allowed to drool over the pictures. Le sigh.

(beef recipe i want to try, no dough though) Beef Empanada: damn. I make good empanadas (in my humble opinion) and I am really craving these lately but my scale says I am only allowed to drool over the pictures.

Puerto Rican Food, papas rellenos! my favorite!!.. Just recently made these and then my deep fryer broke >:/

Rellenos de Papa

Relleno de papa (Potato Chop) This recipe uses instant mashed potatoes cups water 7 tbsp margarine salt and pepper to taste ¼ tsp. corn starch (for dusting rellenos)

Mini Empanadillas (Puerto Rican Beef Turnovers). This is an authentic recipe of Puerto Rican Beef Turnovers. They are full of flavor with a delicious flaky outside.

Mini Empanadillas (Puerto Rican Beef Turnovers)

- also add boiled egg pieces instead of potato, Mini Empanadillas (Puerto Rican Beef Turnovers). authentic recipe of Puerto Rican Beef Turnovers.

Pastelillos de Carne (Puerto Rican Meat Turnovers) | The Noshery

Pastelillos de Carne (Puerto Rican Meat Turnovers)

Pastelillos de Carne (Puerto Rican Meat Turnovers) : The Noshery

These are SO YUMMY. In Puerto Rico, we ate them so much I was sick of them. You can put anything in them. We've used jam, the pastele meat, and ground beef as well. In PR, we had them stuffed with rabbit too. They were good, but we all got belly aches, course, that could have been from eating pastelillos three times a day for a week. Then we found a Ponderosa in Hatillo and it was like, the best food ever! lol

Pastelillos de Carne (Empanadas PR Style) via The Noshery I want to salute MORE Magazine and their Eat Drink Read for book club colum.

Papas Rellenas are traditional Cuban potato balls filled with ground meat.

Papas Rellenas are traditional Cuban potato balls filled with ground meat. This is a snack that is usually eaten in Cuba

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