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Noble Road - I was commissioned to paint this cheese portrait for the 25th Anniversary issue of Cooking Lite Magazine, November 2012. They requested a creamy, oozy brie-like cheese and after speaking with one of the most talented cheese writers, Madame Fromage, she suggested this Pennsylvania cheese by Calkin's creamery.    "Calkins creamery in honesdale makes a brie-style cheese called Noble Road that has garnered a cult following." -M. Fromage  Prints are available for $50 at   ©…

Noble Road [honey / champagne] (House of Cheese book)

Receita maravilhosa com muito queijo! #queijo #cheese #braziliancheese #queijobrasileiro

Receita maravilhosa com muito queijo! #queijo #cheese #braziliancheese #queijobrasileiro

263 best images about fromage de france on Pinterest | Blue cheese, Goat milk and Normandie

263 best images about fromage de france on Pinterest | Blue cheese, Goat milk and Normandie

Epoisses: Gloriously sticky, pungent with an abundantly fruity tang. Made in the small village of Epoisses in Burgundy. The rind of this cheese is washed over and over again in Marc de Bourgogne. The cheese has a much milder, but still with an extraordinary complex flavour that it's pungent aroma suggests.

My Go-To Cheese To Give: Epoisses

Epoisses Cheese from Murray's Cheese -- a custom cheese and charcuterie assortment from Murray's makes a great gift (or order one for yourself, like we do, and graze on it over the course of a week!

Tetilla, a semisoft cow's milk cheese from Galicia, Spain.

Tetilla, a semisoft cow's milk cheese from Galicia, Spain.

Le Roule - Le Roulé is a hand-rolled cheese log filled with garlic, herbs, cranberry and peppers. It was originally produced in the 1980s by Fromagerie Triballat in the Center region of France. Made with pasteurized cow’s milk, the cheese is easily recognizable due to the distinctive swirl pattern. This North-East French produce has a creamy, melt-in-the-mouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing.

Le Roulé is a hand-rolled cheese log filled with garlic, herbs, cranberry and peppers. It was originally produced in the by Fromagerie Triballat in the Center region of France.

Saint André (Coutances, Manche, Normandy, France) -- pasteurised cow's-milk triple crème

yes, I have a terrible weakness for soft, surface-ripened cheeses. cheeses-of-the-world

Toma Piemontese DOP Riserva, from Piemonte, Italy. Aged 5 Months.

Toma Piemontese DOP Riserva, from Piemonte, Italy.

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