Easy Better-Than-Takeout Shrimp Fried Rice - One-skillet, ready in 20 minutes, and you'll never takeout again! Homemade tastes WAY BETTER! Tons more flavor, not greasy, and loaded with tender shrimp (Baking Cauliflower Asian)
"I have made this recipe several times since pinning it. We love it! Tastes just like one of our Japanese steakhouse restaurants. Thanks so much for sharing. now my family can have Chinese take-out without leaving the house!
4 cups of rice (white or brown) cup boneless/skinless chicken breast, or shrimp (cooked or uncooked). 1 cup frozen peas and carrots 2 garlic cloves mince 1 white onion chopped 2 eggs 3 tbsp sesame seed oil cup soy sauce