Guys beautiful seasonal rhubarb can be used for both sweet and savoury dishes with its brilliantly tangy flavour - I love this take on the French classic duck confit from the new issue of @jamiemagazine. Here Ive given it a heady Asian twist with a bittersweet five-spice rhubarb hoisin sauce - delicious! Recipe new issue of Jamie magazine. #jamieoliver by jamieoliver
JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.
This lamb shank and rhubarb tagine is perfect for those colder days before spring arrives, packed with Moroccan spices and rich, fruity flavours with a killer homemade ras el hanout spice mix - winner! Get the recipe in this month’s @jamiemagazine issue for something a little bit different for your Easter dinner.. JO x
morning guys super-quick and tasty friday breakfast for you all. my cheese ham and tomato breakfast popovers. cottage cheese eggs and ham all give us satiating protein helping our muscles to repair and recover and helping to keep us full till lunch! Hit the link in my bio for this recipe more to help fuel your bod! JO #everydaysuperfood #breakfast by jamieoliver
#Repost from @jamiemagazine - Don't let the veggie option be an afterthought with @alicehartcooks's menu in our December issue. This port-pickled pear, walnut & frisée salad with Stilton croutons would be an elegant starter for everyone to enjoy. Recipe in the mag. Pic by @nassimarothacker.