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“Chef  José Andrés” INGREDIENTES 200 gr. de isomalt Aceite de oliva virgen Polvo de vinagre Sal Maldon ELABORACIÓN Fundir el Isomalt en un recipiente a fuego lento y calentar hasta que …

“Chef José Andrés” INGREDIENTES 200 gr. de isomalt Aceite de oliva virgen Polvo de vinagre Sal Maldon ELABORACIÓN Fundir el Isomalt en un recipiente a fuego lento y calentar hasta que …

How to perform molecular gastronomy at home.  Create your own food lab!

How to perform molecular gastronomy at home

How to perform molecular gastronomy at home. Create your own food lab!

Joan Roca’s Cigar Smoke Ice Cream | FOUR Magazine

Joan Roca’s Cigar Smoke Ice Cream | FOUR Magazine

Stacked Salad: learn how to make a salad special by using a simple plating technique. Description from pinterest.com. I searched for this on bing.com/images

Stacked Salad: learn how to make a salad special by using a simple plating technique. Description from pinterest.com. I searched for this on bing.com/images

Esferificacion casera

¿Cómo se puede hacer una esferificación casera?

Esferificacion casera

The ChefsTalk Project #plating #presentation

The ChefsTalk Project #plating #presentation

Rapid Infusion with the ISI Whip.  Recommended by a friend for alcohol infusions with pepper/cocoa nibs

Rapid Infusion with the ISI Whip

Rapid Infusion with the ISI Whip. Recommended by a friend for alcohol infusions with pepper/cocoa nibs

Diez sencillas y originales ideas para decorar tus tartas y pasteles

Diez sencillas y originales ideas para decorar tus tartas y pasteles

"Strawberry Dropped"  Pâtisserie-Chocolaterie by POP https://www.facebook.com/popchocolatier

"Strawberry Dropped" Pâtisserie-Chocolaterie by POP https://www.facebook.com/popchocolatier

helados

Modernist Cuisine's Guide to Cooking with Xanthan Gum

helados

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