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Tacos de Papa, grew up eating these. Creci comiendo estos tacos. :)

Tacos de Papa, grew up eating these. Creci comiendo estos tacos. :)

HOW TO MAKE YOUR OWN BAKED TACO SHELLS ~ toprecipeblog

HOW TO MAKE YOUR OWN BAKED TACO SHELLS ~ toprecipeblog

Flautas, Potatoes, Avocado, Lettuce, Corn, Tortillas, Sour Cream, Cabbage, Grated, Queso Fresco

Flautas de papa

Flautas, Potatoes, Avocado, Lettuce, Corn, Tortillas, Sour Cream, Cabbage, Grated, Queso Fresco

Receta de Tortas Ahogadas Estilo Guadalajara | Tortas típicas de Guadalajara, rellenas de carne y sazonadas con una salsa de chile de árbol.

Tortas Ahogadas Estilo Guadalajara

Receta de Tortas Ahogadas Estilo Guadalajara | Tortas típicas de Guadalajara, rellenas de carne y sazonadas con una salsa de chile de árbol.

A crispy and delicious recipe -- tacos de papas (potato tacos.) Absolutely delicious!

Tacos de Papas (or Mashed Potato Tacos)

A crispy and delicious recipe -- tacos de papas (potato tacos.) Absolutely delicious!

Stuffed shells offer a versatile dinner with endless combinations! Save this guide for eight different ways to stuff shells that will please every person in your family. Sausage, lentils, veggies and so many more options await!

Stuffed shells offer a versatile dinner with endless combinations! Save this guide for eight different ways to stuff shells that will please every person in your family. Sausage, lentils, veggies and so many more options await!

The amount of carbs is INSANE...but this still looks delicious, hehe.

Mashed Potato Quesadilla

The amount of carbs is INSANE...but this still looks delicious, hehe.

Slow Cooker Pollo Tacos al Pastor ~ Slow cooked chicken in the traditional al pastor flavors, shredded and put in a taco, topped with pineapple coleslaw. ~ The Complete Savorist #SwansonSummer #ad

Slow Cooker Pollo Tacos al Pastor

Slow Cooker Pollo Tacos al Pastor ~ Slow cooked chicken in the traditional al pastor flavors, shredded and put in a taco, topped with pineapple coleslaw. ~ The Complete Savorist #SwansonSummer #ad

#paleo Chile Verde Recipe: 2 lb tomatillos; 6 garlic cloves, not peeled; 3 Anaheim or Poblano chiles; 3 Jalapeños, seeds removed, chopped; 1 bunch cilantro leaves, chopped; 4½ lb pork shoulder, trimmed of excess fat and cut into 1 to 2-inch cubes; Olive oil; 2 small yellow onions; 2 garlic cloves, minced; 1 TBSP dried oregano; 3 cups chicken stock

#paleo Chile Verde Recipe: 2 lb tomatillos; 6 garlic cloves, not peeled; 3 Anaheim or Poblano chiles; 3 Jalapeños, seeds removed, chopped; 1 bunch cilantro leaves, chopped; 4½ lb pork shoulder, trimmed of excess fat and cut into 1 to 2-inch cubes; Olive oil; 2 small yellow onions; 2 garlic cloves, minced; 1 TBSP dried oregano; 3 cups chicken stock

' Picadillo Con Papas’ Ingredients:  ·2 pounds lean ground beef  ·3 small potatoes-with or without skin, cut into ¼ or ½    inch cubes  ·1 can tomatoes sauce -8 oz can  ·1 med diced tomatoe  ·1/2 small clean sliced bell pepper  ·1/2 small sliced or finely diced onion-preferably white,  ·1/4 cup cilantro, coursed or chopped  ·1 teaspoon  ‘authentic mexican seasoning’  1 teaspoon salt (or to taste)  ·1 ½ cups to 2 cups water

' Picadillo Con Papas’ Ingredients: ·2 pounds lean ground beef ·3 small potatoes-with or without skin, cut into ¼ or ½ inch cubes ·1 can tomatoes sauce -8 oz can ·1 med diced tomatoe ·1/2 small clean sliced bell pepper ·1/2 small sliced or finely diced onion-preferably white, ·1/4 cup cilantro, coursed or chopped ·1 teaspoon ‘authentic mexican seasoning’ 1 teaspoon salt (or to taste) ·1 ½ cups to 2 cups water

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