Pastillas de Leche Kerlyn Bautista Pastillas de leche is one of the well-loved desserts from the Philippines, where people get fresh milk from carabaos or water buffalos and make them into these mini-logs of sweet and succulent milk candies.
This is a classic Philippine rib recipe that will be impossible for you to resist making again and again. The vinegar in this dish is a holdover from the first wave of Spanish cookery that influenced much of Pinoy (Filipino) food culture.
Recipe: Filipino Pork BBQ Ingredients 3 lbs thin cut center cut pork loin chops, pounded until very thin (between inch) and cut into 1 inch wide slices against the grain (or you can use por. Read Recipe by