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Pastillas de Leche (Milk Candy)

Pastillas de Leche Kerlyn Bautista Pastillas de leche is one of the well-loved desserts from the Philippines, where people get fresh milk from carabaos or water buffalos and make them into these mini-logs of sweet and succulent milk candies.

Paksiw na Pata is pork leg or hock cooked in vinegar and soy sauce. Although the term "Paksiw" means cooking in vinegar and garlic, the soy…

Sliced Embutido makes an ideal party food served with spicy tomato dip and other sauces. Lean how to make this versatile Filipino meatloaf dish at home.

This is a classic Philippine rib recipe that will be impossible for you to resist making again and again. The vinegar in this dish is a holdover from the first wave of Spanish cookery that influenced much of Pinoy (Filipino) food culture.

This is a classic Philippine rib recipe that will be impossible for you to resist making again and again. The vinegar in this dish is a holdover from the first wave of Spanish cookery that influenced much of Pinoy (Filipino) food culture.

Philippinische Schweinspiesschen

Philippinische Schweinspiesschen

Pininyahang Manok sa Gata or Chicken with pineapple cooked in coconut milk is the perfect Filipino dish that you can prepare for lunch during the weekend or anytime of the week.

Pininyahang Manok sa Gata

Special Humba

Special Humba

Food Pictures, Filipino Food

Recipe: Filipino Pork BBQ Ingredients 3 lbs thin cut center cut pork loin chops, pounded until very thin (between 1/8-1/4 inch) and cut into 1 inch wide slices against the grain (or you can use por...

Filipino Pork BBQ

Recipe: Filipino Pork BBQ Ingredients 3 lbs thin cut center cut pork loin chops, pounded until very thin (between inch) and cut into 1 inch wide slices against the grain (or you can use por. Read Recipe by

Shrimp Lumpia (Filipino Egg Rolls).

Shrimp Lumpia

Sinuglaw Recipe

Sinuglaw is an appetizer dish composed of grilled pork belly, tuna ceviche, along with chili peppers and onion. This is quite a tasty dish to nibble on

Pata Hamonado or Ham hock cooked in pineapple juice and soy sauce is a delicious Filipino recipe. This dish is mostly enjoyed during lunchtime

Pata Hamonado

Pata Hamonado or Ham hock cooked in pineapple juice and soy sauce is a delicious Filipino recipe. This dish is mostly enjoyed during lunchtime and best eaten with white or brown rice.

Recipe for Pancit Canton – a Massively Popular Pancit in the Philippines

Recipe for Pancit Canton – a Massively Popular Pancit in the Philippines

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