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This is Christmas cake by JulieFreund - CakesDecor for the December issue of Cake Central Magazine. The cake is airbrushed fondant, with fondant hills and birds, with royal icing trees, berries, snowflakes.

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Lead the way, Rudolf! - Traditional fruit cake, covered with marzipan and sugarpaste. All decorations hand-modeled from sugarpaste, marzipan and modelling chocolate. Additional details piped and painted on.

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