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(no pic) Wagon Wheel Pasta with Pancetta and Peas Recipe : Giada De Laurentiis : Recipes : Food Network

Cajun Mustard Pork Loin - Slow Roasted - Grilling Time Main Dish... Pork Loins have become the meat of choice for us this summer.  CHEAPER than hamburger and easier to grill.  Just indirect heat, slow roasting smoking (even on an inexpensive kettle style grill).  This recipe has a mustard wet rub seasoned with plenty of spices for a sliced pork dish with flavor in every bite!  EASY and CHEAP

indirect heat, slow roasting smoking (even on an inexpensive kettle style grill). This recipe has a mustard wet rub seasoned with plenty of spices for a sliced pork dish with flavor in every bite!

The Best Thing I Ever Made Recipes : Food Network

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Chicken Enchiladas by LadyBehindTheCurtain

Chicken Enchiladas topped with a homemade rich dark enchilada sauce. Make the sauce ahead of time and freeze. These enchiladas can be made early in the d

Simply Sour Cream Chicken Enchiladas from Food.com:   								Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!

Simply Sour Cream Chicken Enchiladas

Simply Sour Cream Chicken Enchiladas Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. And there is NO canned cream soup in my enchiladas -- Hope you give them a try!

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This cheesy Mexican Baked Penne is a super tasty easy cure in the middle of a crazy busy week. From EricasReciipes.com.

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Arroz con Pollo (Chicken and Rice)

This version of Arroz con Pollo, a simple yet beloved Latin chicken and rice dish, is made healthier with brown rice.

Food Network

Chicken Enchiladas


Ingredients
∙ Serves 16
Meat
  • 1 1/2 lbs Chicken breast, skinless boneless
Produce
  • 4 Chipotle chiles, canned
  • 1 cup Corn, frozen
  • 2 cloves Garlic
  • 2 tsp Garlic powder
  • 5 Green chiles, canned whole
  • 1 Red onion
  • 1 (28-ounce) can Tomatoes, stewed
Baking & Spices
  • 1/2 tsp All-purpose flour
  • 1 tsp Mexican spice blend
  • 1 Salt and pepper
Oils & Vinegars
  • 3 tbsp Vegetable oil
Nuts & Seeds
  • 2 tsp Cumin, powder
Bread & Baked Goods
  • 16 Corn tortillas
Dairy
  • 1 cup Cheddar and jack cheeses
Prepared
  • 1 1/2 cups Enchilada sauce, canned
Chicken Enchiladas Recipe : Tyler Florence : Recipes : Food Network  Ignore picture

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