Explore Do and more!

Biscochuelo

Biscochuelo

Madeira cake The name Madeira cake suggests a cake that hails from Portugal's Madeira archipelago, but this cake is resolutely British. It was probably named for Madeira wine, which was a popular accompaniment to cake in the 18th and 19th centuries. Beats a cup of tea, we reckon...

Great British Bake Off: the nation's favourite cakes

Keep it simple: a plain cake needs the best-quality ingredients, such as Mabel Pearson’s Burford Brown eggs with rich golden yolks

Con Corazón de Azúcar: Trucos y Consejos para hacer una Magdalena perfecta {Magdalenas de Aceite y Buttermilk}

Con Corazón de Azúcar: Trucos y Consejos para hacer una Magdalena perfecta {Magdalenas de Aceite y Buttermilk}

Pasta Pie.. this is awesome

Pasta Pie

Pasta pie, I used to cook with white sauce. From now on This recipe will be among my alternatives. Also some diced or minced chicken meat with tyme and muscat would sound delicious to me.

Recetario Veganas: Biscochuelo de naranja

Recetario Veganas: Biscochuelo de naranja

Le Brioche (o el brioche más suave y delicioso que hayáis probado)

Le Brioche (o el brioche más suave y delicioso que hayáis probado)

bUDIN DE MANDARINA 1

LA LIPO - Budín de mandarinas con pocas calorías

Pinterest
Search