Explore Beef Burgers, Burger Recipes, and more!

Hamburguesas al estilo australiano

Get a true taste of down under with this amazing beef burger recipe from George Foreman UK. A succulent beef patty topped with beetroot and pineapple rings.

Pachamama, 18 Thayer Street, London A last minute decision to eat brunch at Pachamama was a stroke of good fortune. A beautiful colonial style restaurant serving fantastic Peruvian food with …

Pachamama, 18 Thayer Street, London A last minute decision to eat brunch at Pachamama was a stroke of good fortune. A beautiful colonial style restaurant serving fantastic Peruvian food with …

La choucroute de Colmar

La choucroute de Colmar

Alsace, Plats Mijotés, Pork, Lunch, Traditional Kitchen, Sausages, Chicken, Cooking Food, Pork Roulade

Caldo de Costilla (Colombian Beef Ribs Broth)

Caldo de Costilla (Colombian Beef Ribs Broth)

Causa rellena ....Peruvian Food

The name Causa comes from the Incan Quechuan word ‘Kausaq,’ meaning “that which gives life.

Crunchy Peruvian Fish – Chicharrón de Pescado!  Here, white fish is marinated in a flavorful blend of lemon, garlic and Peruvian yellow hot pepper paste. Then, the fish is coated in flour and dipped in eggs before being fried to crunchy perfection. Enjoy with a squeeze of lime and a fresh salad.

Crunchy Peruvian Fish – Chicharrón de Pescado

This delicious fried fish recipe, Chicharrón de Pescado, resembles little pieces of fried pork skin. Here, white fish is marinated in a flavorful blend of lemon, garlic and Peruvian yellow hot pepper paste.

Juicy griddled Cajun chicken with charred veggies and coriander-lime rice – ready in 30 minutes. A great weeknight dinner!

Juicy griddled Cajun chicken with charred veggies and coriander-lime rice – ready in 30 minutes. A great weeknight dinner!

Peru--South America Arroz tapado It got its name from the way the rice, or arroz, is covered with a layer of filling in stacked layers, making it look way more complicated than it really is. The ingredients used in a traditional tapado will vary depending on the preferences of the chef preparing it. That's what makes this dish so special; there's no one way to prepare it, and no right or wrong way to put it together. Check out my favorite version, below!

Arroz Tapado

Arroz tapado is one of the most popular, easy-to-prepare Peruvian dishes. It got its name from the way the rice, or arroz, is covered with a layer of

Los Knödel como acompañante del plato principal

Los Knödel como acompañante del plato principal

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