Explore Spelt Bread, Spelt Flour, and more!

White spelt bread with Chai seeds

Don't be afraid of Whole grains, White spelt Loaf with Chai seeds is the perfect sandwich bread.

Whole grain bread - 1/2 cup oil, 1/2 cup honey, 3 eggs, 1/2tbs salt, 5 cups warm water, 4 cups flour, 3 cups grains (I used cracked wheat, stone rolled oats, chai seeds, flax, hemp hearts) 3tbs instant yeast, and 6 cups (approximately) more flour. Knead until smooth, then let rise 2 hours. DO NOT punch down cut into 6 equal portions and form into loaves. Bake at 350 until it the loaf sounds hollow when you "knock" on the top, about 30 minutes.

Whole grain bread - 1/2 cup oil, 1/2 cup honey, 3 eggs, 1/2tbs salt, 5 cups warm water, 4 cups flour, 3 cups grains (I used cracked wheat, stone rolled oats, chai seeds, flax, hemp hearts) 3tbs instant yeast, and 6 cups (approximately) more flour. Knead until smooth, then let rise 2 hours. DO NOT punch down cut into 6 equal portions and form into loaves. Bake at 350 until it the loaf sounds hollow when you "knock" on the top, about 30 minutes.

No Knead Kalamata Olive Spelt Bread (Souvlaki For The Soul)

No Knead Kalamata Olive Spelt Bread

Spelt bread rolls

Nothing can leave the impression of a warm and loving home than the smell of a freshly baked homemade bread. That nostalgic and mouthwatering smell simply

Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf. (Photo: Ruby Washington/The New York Times)

No-Knead Bread

No knead, 3 ingredient bread. Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery It requires no kneading It uses no special ingredients, equipment or techniques

Running Girl Bakery: Run Hard, Eat Clean: Clean Eating Carrot Bread

Running Girl Bakery: Run Hard, Eat Clean: Clean Eating Carrot Bread

Ditch the Banana Bread for This Snickerdoodle Loaf

How to Make Snickerdoodle Loaf

Ditch the Banana Bread for This Snickerdoodle Loaf This cinnamony treat straddles the line between "dessert" and "breakfast pastry" in the best possible way.

Healthy Banana Bread!  -1 3/4 Cup of wholemeal flour -1/4 cup of coconut -1/2 Teaspoon of salt -1/2 cup of sugar -1/4 cup of honey -1 Tablespoon of chai seeds -1/4 cup of softened Butter -2 Large Eggs -1 1/2 cups of Riped mashed bananas (About for bananas) -1/3 cup of plain greek yogurt -1 Tablespoon of cinnamon. Cook For 50minutes in a 8 x 4 inch loaf pan at 180 degrees. Enjoy!

Healthy Banana Bread! -1 3/4 Cup of wholemeal flour -1/4 cup of coconut -1/2 Teaspoon of salt -1/2 cup of sugar -1/4 cup of honey -1 Tablespoon of chai seeds -1/4 cup of softened Butter -2 Large Eggs -1 1/2 cups of Riped mashed bananas (About for bananas) -1/3 cup of plain greek yogurt -1 Tablespoon of cinnamon. Cook For 50minutes in a 8 x 4 inch loaf pan at 180 degrees. Enjoy!

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