Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying. Not hard-boiled);
This Dried Fruit and Pistachio Baked Brie is an elegant and delicious appetizer. The dried fruit and pistachios are coated in a sweet drizzle of honey and placed on top of the melted brie to be served with bread and crackers.