What's summer without Empanadas! You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Mild sweet potatoes and black beans take on smoky, spicy tastes from cumin and chiles. These pies are great served hot out of the oven at a party; leftovers also make a tasty room-temperature snack. View Recipe: Sweet Potato and Black Bean Empanadas
The easiest, creamy and slightly sweet homemade Authentic Mexican Horchata. It’s almost Cinco de Mayo guys! A good excuse to throw a party with your friends and make some awesome homemade Mexican food! I’ll be making several of my favorite Mexican dishes, particularly Authentic Mexican Rice and Cantina-Style Salsa.I’ve found that my way of judging... Read More »
These easy to make Beef Empanadas are worth a second look with updated post text and all new images. These Beef Empanadas are also extremely easy to make and are a great addition to any tapas or party menu.