At Marco’s, the chef Danny Amend slices fresh grapefruit into rounds and very simply dresses it with superb olive oil and flaky sea salt. The result is a juicy salad that works well! It is delicious and so refreshing!
(add chicken) 20 Minute Creamy, Lightened Up Sun-dried Tomato Fettuccine Alfredo smothered in a flavorful velvety sauce with a fraction of the calories! A great go-to dinner and totally customizable with chicken veggies, etc.
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