“I always give my bird a generous butter massage before I put it in the oven. Because I think the chicken likes it - and, more important, I like to give it.” -Julia Child - Happy Birthday to a woman who helped define how we cook.
Lora Brody gave the cake this name (black mouth) because it describes what happens when you eat it. A chocolate lovers dream, this very rich, dense, nearly flourless cake is finished with a really luscious white chocolate cream.
Per Pinner - Julia Childs crepe recipe. Really amazing and easy! *i just made these this morning. It was my first time making crepes. I was so nervous but felt like Julia was right by my side talking me through the process!