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Homemade apple crumble pie is my favorite pie. Crisp, yet tender apples spiced with cinnamon are complemented with the best oat crumble topping. This dish is best when apples are in season (hello, fall!) and when served warm with a scoop of vanilla ice cream. The apple filling calls for Granny Smith apples, which are best for baking because they hold their texture without losing flavor. The oat crumble topping is irresistible. Add this recipe to the Thanksgiving dessert table! Oatmeal Pie Crust, Oat Crumble Topping, Apple Crumble Pie, Apple Filling, Family Desserts, Easy Desserts, Best Apple Desserts, Apple Bundt Cake, Homemade Pie Crusts
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Apple Crumble Pie

11 ratings
· 4 hours · Vegetarian · Serves 8
If You Give a Blonde a Kitchen
6 Granny smith apples (about 2 1/2 pounds), large
Breakfast Foods
1/2 cup Rolled oats
1 tbsp Lemon juice, fresh
Baking & Spices
1/3 cup Brown sugar, light
1 tsp Cinnamon, ground
14 tbsp Flour
2/3 cup Granulated sugar
Bread & Baked Goods
1 Pie crust, homemade
1/2 cup Butter, unsalted

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