Curry Chicken Wings: 2 pounds of chicken wings 1 full tablespoon of yogurt 1 tablespoon of tomato paste 2 tablespoons of soy sauce 1 teaspoon of curry powder teaspoon of salt teaspoon of black pepper powder cup of vegetable oil
Joann said--Tried this dish for lunch today. VERY YUMMY! I used the quinoa pasta (gluten-free) and it was excellent. I added zucchini, squash, artichokes, sun-dried tomatoes, & bell peppers along with the onion & garlic. Will be making this again... soon.
Puffy Chicken Tacos Corn or flour tortillas that are deep-fried until they puff are a specialty of San Antonio's Tex-Mex cuisine. This recipe for puffy tacos filled with spicy chicken and guacamole comes from Rolando's Super Tacos.