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Ahi Poke Bowl

7 ratings
· 15 minutes · Gluten free · Serves 2
1/2 lb Tuna, sushi grade
1/2 Cucumber, medium
1 Hass avocado (4 ounces), small
1/2 Jalapeno, small
1 Lime
1 Mango, medium
1/4 cup Scallions
2 Scallions
2 tbsp White onion
1 Soy or gluten-free tamari, Reduced sodium
1 tbsp Soy sauce or gluten-free tamari, reduced sodium
1/4 tsp Sriracha
1 Sriracha
Pasta & Grains
1 cup Brown rice, cooked
Baking & Spices
1 tsp Sesame seeds, toasted
Oils & Vinegars
1/2 tsp Sesame oil
Nuts & Seeds
2 tbsp Macadamia nuts, roasted

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