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Recipe from
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Muffaletta with Olive Tapenade
20 ratings · Serves 6-8
Food Network
3M followers
Ingredients
Meat
1/2 lb Mortadella
1/2 lb Salami
Produce
2 cloves Garlic
2 tbsp Parsley
1/2 cup Pickled vegetables
Condiments
1 cup Olives, mixed pitted
Baking & Spices
1 tsp Italian seasoning
1/4 cup Red peppers, roasted
Oils & Vinegars
1/4 cup Olive oil
2 tbsp Red wine vinegar
Bread & Baked Goods
1 round 10-inch round loaf Italian bread
Dairy
1/2 lb Mozzarella, smoked
1/2 lb Provolone
Other
1/2 pound capicola, deli sliced