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Maple Pancake Syrup (Low-Carb) Recipe - Food.com

12 ratings
· 12 minutes · Vegan, Gluten free · Serves 1 1/2
Ingredients
Condiments
1 1/2 cups Splenda
Baking & Spices
1 tbsp Cornstarch
1 tsp Maple extract
1/2 tsp Vanilla extract
Liquids
1 1/2 cups Water

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