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two bowls filled with carrot soup and garnished with herbs, on a white surface
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abeautifulplate.com

Roasted Butternut Squash Soup

19 ratings · 1hr 10min · Gluten free · 3 servings
Roasted Pumpkin Seeds
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Vegetarian Cooking
abeautifulplate
A Beautiful Plate
100k followers

Ingredients

Produce
• 2 lb Butternut squash, whole
• 2 cloves Garlic
• 1 Leek, large
• 2 tsp Sage, fresh leaves
• 1 Sage, fried leaves
Canned Goods
• 1 qt Chicken broth, low-sodium
Baking & Spices
• 1 Freshly grond black pepper
• 1 Kosher salt
Oils & Vinegars
• 1 Olive oil, extra virgin
• 1 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1 Pumpkin seeds, roasted
Dairy
• 2 tbsp Butter, unsalted
• 1 Creme fraiche

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