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No ice-cream machine? Make these 6 rich, creamy frozen treats

It's too late in the summer to go out and buy an ice-cream machine—and you don't even need one to make sweet, creamy frozen desserts. Semifreddo (the name translates to "half-cold") is an Italian specialty typically made by folding whipped cream into a flavored base and putting it in the freezer for a few hours. Just as deliciously indulgent as ice cream, semifreddo can be made in any flavor you
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