Aji de Gallina - Peruvian Creamy Yellow-Chili Chicken: A bit of work, but super good. I just cooked the potatoes in the microwave so that made it easy. We ate the leftovers with pita bread the next few days!
Bacon drippings add extra flavor to the dressing. Crumble some Gorgonzola cheese over the finished salad for even more punch. Serve with: Tomato soup with a dash of Tabasco and corn bread squares. Dessert: Brownies topped with coffee ice cream.