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salmon, potatoes and asparagus in a baking pan with seasoning on top
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eatyourselfskinny.com

Sheet Pan Maple Dijon Glazed Salmon - Eat Yourself Skinny

9 ratings
· 45min · Gluten free · 4 servings
Sheet Pan Maple Dijon Glazed Salmon with roasted asparagus and tender seasoned potatoes make the perfect weeknight dinner that is easily made all in one pan in just 30 minutes!
eaturselfskinny
Eat Yourself Skinny | Quick & Healthy Recipes

Ingredients

Seafood
• 4 (6 oz) salmon, fresh or frozen fillets
Produce
• 1 lb Baby potatoes
• 7 cloves Garlic
• 1 tsp Lemon, zest
• 3 tsp Thyme, fresh
• 1 lb To medium asparagus, thin
Condiments
• 3 tbsp Dijon mustard, whole grain
• 1 tbsp Lemon juice
• 3 tbsp Maple syrup
Baking & Spices
• 1/4 tsp Paprika
• 3 Salt and pepper
Oils & Vinegars
• 1 2/3 tbsp Olive oil

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