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Vegan Miso Soup - Crowded Kitchen | Recipe | Vegan miso soup, Miso soup, Beef recipes
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two bowls filled with soup and vegetables on top of a black table next to other dishes
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Vegan Miso Soup - Crowded Kitchen

6 ratings
· 45min · 6 servings
Vegan Miso Soup with Tofu and Mushrooms | Crowded Kitchen
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Crowded Kitchen

Ingredients

Produce
• 3 cups Bok choy greens
• 5 2-inch pieces Kombu seaweed, dried
• 1/2 cup Scallions
• 1 oz Shiitake mushrooms, dried
• 1 1/2 cup Shiitake mushrooms, fresh
Refrigerated
• 7 oz Firm or silken tofu, medium
Canned Goods
• 1 Dashi broth
Condiments
• 1/3 cup Miso paste, white or yellow
• 2 tbsp Soy sauce, low sodium
Baking & Spices
• 1/4 tsp Red pepper flakes
Liquids
• 9 cups Water

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