Explore Alphabet Soup, Food Art, and more!

Blueberry Mojito: mint gelee, blueberry rum curd, lime granite, mint snow, blueberry paper

Blueberry Mojito: mint gelee, blueberry rum curd, lime granite, mint snow, blueberry paper

Le vacherin verveine, coulant framboise du restaurant Lasserre

La vengeance du vacherin

Vacherin verveine du restaurant Lasserre it's more the website than the individual pin.

El Bulli - frozen air of parmesano with muesli  photo credit Francesc Guillamet

El Bulli---Frozen Air of Parmesano with Muesli Aire helado de parmesano con muesli

Apricot made blowing caramel

Molecular Gastronomy 2: Sous-vide Cooking

Langoustine and avocado cannelloni with Japanese uni caviar. by alchemyfinehome

Restaurant André

adorable amazing food design, future food ideas, great unqiue idea for event catering, cloche

Lenôtre - Panacotta sphères de coquelicot et ses coulis http://www.lenotre.com/media/pdf/Len%C3%B4tre_Recette_Panacotta.jpg

Lenôtre - Panacotta sphères de coquelicot et ses coulis http://www.lenotre.com/media/pdf/Len%C3%B4tre_Recette_Panacotta.jpg

Disfrutando con todos los sentidos: obras de arte en la cocina

Oyster, prawn and sea urchin in a rocket and coriander chlorophyll foam.

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