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Salvadoran pasteles (also known as pastelitos!) These fried meat and potato turnovers are similar to empanadas. So savory and delicious served with curtido (cabbage salad) and fresh salsa. #ElSalvador #recipe

Salvadoran pasteles (also known as pastelitos!) These fried meat and potato turnovers are similar to empanadas. So savory and delicious served with curtido (cabbage salad) and fresh salsa.

Bean and Cheese Pupusa from Un Solo Sol Kitchen in Los Angeles, CA  "I know that pupusas are not a mexican dish but I wanted to included it here

Bean and Cheese Pupusa from Un Solo Sol Kitchen in Los Angeles, CA "I know that pupusas are not a mexican dish but I wanted to included it here

Guatemalan Cuisine: Ejotes Envueltos Recipe--One of my favorites! Love my mom's version--served with tomato sauce, SO good!

I remember eating this as a child! Guatemalan Cuisine: Ejotes Envueltos Recipe--One of my favorites! Love my mom's version--served with tomato sauce, SO good!

Salvadoran Albondigas by Latinaish.

This is my recipe for Salvadoran meatballs ("albóndigas"). I will also include my recipe for homemade salsa if you're feeling especially ambitious. (It's worth the little bit of extra effort!

Camarones a la Criolla con Coco (Creole and Coconut Shrimp) |mycolombianrecipes.com

Camarones a la Criolla con Coco

Camarones a la Criolla con Coco (Creole and Coconut Shrimp) |mycolombianrecipes.com

http://cdn6.staztic.com/cdn/screenshot/el-salvador-recipes-10-1.jpg

http://cdn6.staztic.com/cdn/screenshot/el-salvador-recipes-10-1.jpg

It's not the holidays without candied pecans.

Slow Cooker Candied Pecans

Eat Stop Eat To Loss Weight - . - In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain

chirmol

The more I look through the index of Salvadoran recipes I’ve shared here on Latinaish, the more I’m overwhelmed by the dishes I still have yet to share, make, or even try! I’m esp…

Chile de Arbol-Chile Oil with Garlic. Salsa Macha~Salsa de Aceite Estilos las Carretas

Dried Chiles~ Staples of a Mexican Kitchen

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